The Traditional Dutch Recipe for Apple Pie
By Astrid Apple
Apple Pie
Ready in: 1 hour, Serves: 12
What you'll need:
For the Single Pie crust:
2 eggs,
4 cups self-rising flour (500 g),
1 1/3 cup cubed ice cold butter (300 g),
1 cup brown sugar (175 g),
A pinch of salt,
Zest of 1/2 lemon,
Filling:
four lbs tart apples (1.85 kg),
Juice of 1/2 lemon,
1/3 cup brown sugar (75 g),
2 tsp
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